All Entrée’s served with Chef’s selection of accompaniments.
APPETIZERS
Maine Blue Mussels
Simmered with garlic, fresh tomato in white wine & lemon
16
Baked Oysters “Rockyfeller”
Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano
18
Calamari
Hand cut & breaded, served with spicy marinara & remoulade sauce
15
Stuffed Mushrooms
Mushrooms stuffed with Wagyu beef, roasted peppers & spinach
13
Bacon Bleu Shrimp
Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream
15
Coquille St. Jacques
Pan seared sea scallops in a rich mornay sauce
19
Escargot en Croute
French snails in puffed pastry with butter, garlic & herbs
15
White Truffle & Porcini Ravioli
Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella
16
Wagyu Meatballs
Wagyu beef meatballs with marinara & parmigiano-reggiano
18
Charcuterie & Cheese Board
Chef’s selection of artisan meats & cheese, served with seasonal accompaniments
29
Bruschetta
Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s
12
Spiedini
Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano
25
SOUPS & SALADS
Soup du Jour
10
French Onion
11
Caesar
The classic with parmigiano-reggiano & homemade crouton’s
11
Spinach & Arugula
Baby greens, tomato, mushroom, onion & warm bacon vinaigrette
12
Fresh Mozzarella & Tomato
Hearts of palm, olives, EVOO & balsamic dressing
14
The Wedge
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing
13
PASTA
Lasagna
Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara
22
Bolognese
Classic Italian beef with marinara & parmigiano-reggiano
25
Cannelloni
Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel
22
Penne Alla Vodka
Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano
22
Pasta & Wagyu Meatballs
Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano
30
Fettuccine Alfredo
Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano
Add Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 10
23
Vegetarian Pasta Medley
Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine
21
White Truffle & Porcini Ravioli
Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella
25
Fra Diavolo
Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara
21
Scampi & Scallops Provencal
Caramelized garlic, tomatoes, white wine, lemon, butter on fettuccine
30
Linguine & Clams
Simmered in garlic, evoo & basil. Available Red or White
28
ENTRÉES
Catch of The Day
Fresh fish received daily & prepared with Chef’s whimsy
Market Price
Duck*
Local farm raised White Muscovy duck breast, seared with port wine & sundried cherry demi-glace, topped with candied hazelnuts & chevre
42
Angus Ribeye*
16 oz Angus Ribeye topped with red wine Demi-Glace’
55
Filet Mignon*
8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce
46
N.Y. Strip*
14 oz Prime aged beef strip loin with maitre d’ butter
42
Marsala
Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce
Veal 32 Chicken 28
Piccata
Scaloppini sautéed with lemon, butter, white wine & capers
Veal 30 Chicken 27
Parmigiana
Breaded cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano
Veal 29 Chicken 27
Grilled Lamb Chops*
Australian rib chops with red pepper jelly
45
Grilled Salmon*
Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & applewood smoked bacon
29
A “Tail” or Two from Rocky
5 oz Cold water lobster tail prepared your choice: Broiled, Grilled or Buttermilk Battered Fried
One as entrée 28
Two as entrée 42
One as accompaniment 20
DESSERTS
Chocolate Marquis
Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts
11
Tiramisu
Authentic! Espresso coffee, mascarpone cheese and liquor
11
Bread Pudding
Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce
10
Cheesecake
Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish
10
Crème Brule
Vanilla infused cream with a caramelized sugar topping
10
Affogato
Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top
11
Gelato
Flavor du Jour, Chef’s Homemade
9
Sorbet
Flavor du Jour, Chef’s Homemade
9
AFTER DINNER PLEASURES
Espresso
Rich Italian brewed coffee
4
Cappuccino
Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth
6
Irish Coffee
Coffee, Irish whiskey topped with thick cream
12
Coffee Keoki
Coffee made with Brandy, Kahlua and Cream De Cocoa
13
Wine
by the stem
Reds By The Stem
DeLoach Cabernet Sauvignon
California
Rodano Poggialupi Chianti
Tuscany, Italy
Castle Rock Pinot Noir
Willamette Valley, Oregon
Columbia Crest Horse Heaven Merlot
Columbia Valley, Washington
Whites By The Stem
Beringer White Zinfandel
California
Edna Valley Chardonnay
San Luis Obispo, California
Sa Prum Riesling
Mosel-Saar-Ruwer, Germany
Tavernello Pinot Grigio
Friuli, Italy
Arona Sauvignon Blanc
Marlborough, New Zealand
Bubbles By The Stem
Roederer Estate Brut
Anderson Valley, California
Zonin Prosecco Brut
Veneto, Italy
Port
Yalumba Antique Tawny Port
Australia
Graham Six Grapes
Portugal
Fonseca LBV
Portugal
Warres 10 year old Tawny Port
Portugal
Taylor Fladgate 20 year old Tawny Porto
Portugal
Champagne & Sparkling
Moet Chandon Blanc DeNoir
California
Roederer Estate Rose’ Brut
Napa Valley, California
Veuve Clicquot Yellow Label
Reims, France
Charles Heidsick Reserve
Reims, France
Moet Chandon
Reims, France
Ruinart Blanc de Blanc
Reims, France
Maschio Dei Cavalieri Prosecco
Veneto, Italy
Argyle Brut
Willamette Valley, Oregon
Heredad Segura Viudas
Torrelavit, Spain
Chardonnay
Edna Valley
San Louis Obispo County, California
St. Francis
Santa Rosa, California
Nelson by Byron
Santa Maria, California
Unity
Napa Valley, California
Ferrari Carano Reserve
Carneros, California
Concha Y Toro Priqu Marq de Casa
Maipo, Chile
Other Interesting Whites
D’Arenburg Hermit Crab Viognier Marsanne
McLaren Vale, Australia
Groth Sauvignon Blanc
Napa Valley, California
Caymus Conundrum
Rutherford, California
Louis Latour Pouilly Fuisse’
Bourgogne, France
S.A. Prum Riesling
Mosel, Germany
Tavernelo Pinot Grigio
Friuli, Italy
Other Interesting Whites
Banfi San Angelo Pinot Grigio
Tuscany, Italy
Arona Sauvignon Blanc
Marlborough, New Zealand
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
Matua Sauvignon Blanc
Marlborough, New Zealand
Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
Reds
Pinot Noir
Carmel Road
Monterey, California
Acacia
Carneros, California
Macrostie
Carneros, California
Cuvasion
Carneros, California
Belle Glos
Santa Lucia Highlands, California
Morgan 12 Clones
Santa Lucia Highlands, California
Golden Eye
Anderson Valley, California
Oyster Bay
Marlborough, New Zealand
Castle Rock
Willamette Valley, Oregon
Roco
Willamette Valley, Oregon
Erath
Dundee Hills, Oregon
Ponzi Tavola
Willamette Valley, Oregon
Argyle Nuthouse Reserve Series
Willamette Valley, Oregon
Merlot
Matanzas Creek
Napa Valley, California
Swanson
Napa Valley, California
Columbia Crest Horse Heaven
Columbia Valley, Washington
Canoe Ridge
Walla Walla, Washington
Cabernet Sauvignon
Penley Estate Hyland Cabernet
Coonawarra, Australia
Mossback
Chalk Hill, California
Buehler
Napa Valley, California
Hess Allomi
Napa Valley, California
Truchard
Napa Valley, California
Mt. Veeder
Napa Valley, California
Hall
Napa Valley, California
Robert Mondavi Oakville
Napa Valley, California
Cakebread Cellars
Napa Valley, California
Elu St. Supery
Napa Valley, California
Silver Oak
Alexander, California
Darioush
Napa Valley, California
Santa Rita Medalla Real
Maipo Valley, Chile
Montes Alpha
Colchaqua Valley, Chile
Other Interesting Reds
Bodega Norton Malbec
Mendoza, Argentina
Terrazas Reserva Malbec
Mendoza, Argentina
d’Arenberg The Stump Jump Shiraz
McLaren Vale, Australia
Shoo Fly Shiraz
Adelaide, Australia
Two Hands Gnarley Dude Shiraz
Barossa, Australia
Rancho Zabaco Zinfandel
Sonoma County, California
Michael & David Petite Syrah
Lodi, California
Newton Skyside Red Blend
North Coast, California
Seghesio Zinfandel
Sonoma County, California
Ridge Zinfandel
Geyserville, California
David Arthur Red Blend
Napa Valley, California
Caparzo
Napa Valley, California
Chapoutier Belleruche
Cotes Du Rhone, France
Louis Jadot Moulin-A-Vent
Moulin-A-Vent, France
Chateau Mont-Redon Chateauneuf du Pape
Rhone, France
Monrosso Chianti, Barberino Val D’Elsa
Tuscany, Italy
Regaleali Nero D’Avola
Sicilia, Italy
Mazzei Badiola
Tuscany, Italy
Secco Bertani Valpolicella
Valpantena, Italy
Other Interesting Reds
Rocca della Macie Sasyr
Tuscany, Italy
Castello D’Albola Chianti Classico
Tuscany, Italy
Nipozzano Riserva Chianti Rufina
Tuscany, Italy
Bran Caia TRE Rosso Toscana
Tuscany, Italy
Allegrini Palazzo Della Torre
Veronese, Italy
Rocca della Macie Chianti Riserva
Tuscany, Italy
Ruffino Modus “Super Tuscan”
Tuscany, Italy
Fonterutoli Chianti Classico
Tuscany, Italy
Travaglini Gattinara
Piedmont, Italy
Banfi “Cum Laude”
Montalcino, Italy
Sartori Di Amarone
Della Valpolicella, Italy
Caparzo Brunello di Montalcino
Montalcino, Italy
Michele Chiarlo Barolo
Piedmont, Italy
Gaja Promis
Tuscany, Italy
Antinori Brunello di Montalcino
Montalcino, Italy
Palladino Barolo
Piedmont, Italy
Tenuta di Biserno – Il Pino di Biserno
Tuscany, Italy
IL Poggione Brunello
Montalcino, Italy
Ergo Tempranillo
Rioja, Spain
Marques De Riscal Rioja Reserve
Rioja, Spain
Termes Numanthia
Toro, Spain
Half Bottles
Whites
Sonoma-Cutrer Russian River Ranches
Russian River, California
Reds
Adelsheim
Willamette Valley, California
Honig Cabernet Sauvignon
Napa Valley, California
Large Bottles
David Arthur Elevation 1147
Napa Valley, California
Cocktails
Davani's Cocktails
| Basiltini Vodka with muddled Basil, Lime, Cucumber & Agave nectar |
11 |
| Passiontini Grapefruit Vodka, X-rated liqueur, Grand Marnier, Cranberry, Orange juice, Lime & Grenadine |
12 |
| Elderflower-Pear Martini St. Germain liqueur, Pear vodka & splash of Champagne |
10 |
| Limoncello SideCar Martini Courvoisier, Limoncello, Cointreau, Lemon, Lime & sugar rim |
11 |
| Spicy Margarita Tequila, Cointreau & Fresh Lime, Orange & Jalapeños |
10 |
| Davani’s Espressotini Rocky’s original recipe-A shot of Espresso, Van Gogh espresso vodka, Stoli Vanilla vodka & Kahlua |
12 |
| Carameltini Stoli Vanilla, Tuaca, Godiva white chocolate & Caramel |
11 |
Classic Cocktails
| Negroni Gin, Sweet Vermouth & Campari |
10 |
| French 75 Brandy, Champagne, Lemon juice |
10 |
| Brandy Alexander Cognac, Cream Liquor, Cream & fresh ground nutmeg |
10 |
| Manhattan Bourbon, Sweet Vermouth & Bitters |
10 |
| Sazerac Rye Whiskey, Simple Syrup, Bitters & Absinthe |
11 |
| Moscow Mule Vodka, Spicy Ginger Beer & Lime |
10 |
| Mojito Rum, Fresh Mint & Lime juice |
10 |
| Aperol Spritz Aperol, Prosecco, Club Soda & Orange |
10 |
- Appetizers
-
APPETIZERS
Maine Blue Mussels
Simmered with garlic, fresh tomato in white wine & lemon16
Baked Oysters “Rockyfeller”
Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano18
Calamari
Hand cut & breaded, served with spicy marinara & remoulade sauce15
Stuffed Mushrooms
Mushrooms stuffed with Wagyu beef, roasted peppers & spinach13
Bacon Bleu Shrimp
Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream15
Coquille St. Jacques
Pan seared sea scallops in a rich mornay sauce19
Escargot en Croute
French snails in puffed pastry with butter, garlic & herbs15
White Truffle & Porcini Ravioli
Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella16
Wagyu Meatballs
Wagyu beef meatballs with marinara & parmigiano-reggiano18
Charcuterie & Cheese Board
Chef’s selection of artisan meats & cheese, served with seasonal accompaniments29
Bruschetta
Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s12
Spiedini
Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano25
- Soups & Salads
-
SOUPS & SALADS
Soup du Jour
10
French Onion
11
Caesar
The classic with parmigiano-reggiano & homemade crouton’s11
Spinach & Arugula
Baby greens, tomato, mushroom, onion & warm bacon vinaigrette12
Fresh Mozzarella & Tomato
Hearts of palm, olives, EVOO & balsamic dressing14
The Wedge
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing13
- Pasta
-
PASTA
Lasagna
Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara22
Bolognese
Classic Italian beef with marinara & parmigiano-reggiano25
Cannelloni
Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel
22
Penne Alla Vodka
Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano22
Pasta & Wagyu Meatballs
Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano30
Fettuccine Alfredo
Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggianoAdd Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 1023
Vegetarian Pasta Medley
Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine21
White Truffle & Porcini Ravioli
Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella