*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.
Davani's
APPETIZERS
Maine Blue Mussels
Simmered with garlic, fresh tomato in white wine & lemon
15
Tuna Tartare*
Sashimi Ahi Tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi crème fraiche
16
Baked Oysters “Rockyfeller”
Sauté spinach, arugula, apple wood bacon & parmigiano
18
Fried Calamari
Crispy & tender with spicy marinara & remoulade sauces
15
Stuffed Mushrooms
With ground veal, roasted peppers, spinach & pine nuts
13
Bacon Bleu Shrimp
Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream
15
Coquille St. Jacques
Pan seared sea scallops in a rich mornay sauce
18
Escargot en Croute
French snails in a sauce 0f butter, garlic, and herbs presented in a pastry shell
13
Pecan Smoked Trout
From cold Maine waters, with a piquant horseradish sauce, served with, arugula, tomatoes & red onion
16
White Truffle & Porcini Ravioli
Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella
15
Bruschetta
Fresh tomato, basil, onion & EVOO on toasted crostini’s
12
Brie & Fruit Plate
Grilled Brie with seasonal fruit, walnut caramel sauce & flatbread crackers
16
Carpaccio*
Sliced black angus tenderloin chilled, with capers, parmigiano, lemon basil dressing & Italian black truffle oil
15
Wild Boar Sausage
Rich, nutty, succulent flavors paired with tomato jam & honey mustard sauce
16
SOUPS & SALADS
Soup du Jour
10
Caesar
The classic with parmigiano reggiano
9
Spinach & Arugula
Baby greens, tomato, mushroom, onion & warm bacon vinaigrette
11
French Onion
11
Fresh Mozzarella & Tomato
Hearts of palm, olives, EVOO & balsamic dressing
13
The Wedge
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing
12
PASTA
Penne Alla Vodka
Italian sausage, fresh basil and hot cherry peppers sautéed in light cream, marinara, vodka, & parmigiano reggiano cheese
22
White Truffle & Porcini Ravioli
Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella
25
Lasagna
Layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce
22
Cannelloni
Pasta stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked in marinara and béchamel sauce
22
Vegetarian Pasta Medley
Pasta prepared with a medley of seasonal vegetables with your choice of Sauce:
Basil Pesto, Marinara or White Wine
20
Bolognese
Classic Italian beef & marina sauce
25
Fettuccine Alfredo
Traditional cream sauce with mushrooms, prosciutto, parmigiano and butter
Add chicken 7
Add shrimp 9
Add salmon* 10
25
ENTRÉE’S
N.Y. Strip*
14 oz Prime aged beef strip loin with maitre d’ butter
42
Filet Mignon*
8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce
44
Osso Buco Milanese
Braised in an aromatic blend of wine & vegetables over saffron risotto with gremolata garnish
46
Marsala
Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce
Veal 30
Chicken 27
Piccata
Scaloppini sautéed with lemon, butter, white wine & capers
Veal 29
Chicken 27
Oscar
Scaloppini topped with crabmeat, asparagus & hollandaise
Veal 35
Chicken 29
Parmigiana
Breaded cutlet baked with rich marinara fresh mozzarella & parmigiano cheese
Veal 28
Chicken 24
Grilled Lamb Chops*
Australian rib chops with red pepper jelly
42
Muscovy Duck*
Pan seared breast with port wine & sundried cherry demi-glace, candied hazelnuts & chevre
29
Prime Pork Ribeye*
Grilled & finished with Au Poivre & blackberry gastrique
28
A “Tail” or Two from Rocky
5 oz cold water lobster tail prepared your choice of broiled, grilled or buttermilk battered.
One as accompaniment 19
One as entrée 24
Two as entrée 39
Catch*
Fresh fish received daily & prepared with Chef’s whimsy
Market Price
Grilled Salmon*
With a ragout of flame roasted creamed corn, bell pepper, leek, spinach & apple wood smoked bacon
28
Sashimi Ahi Tuna*
Sesame crusted & grilled rare with Asian honey aioli
29
Linguine & Clams
Simmered in garlic, EVOO & basil. Available Red or White Sauce
24
Linguine Fra Diavolo
Shrimp, scallops, crab, clams & mussels in spicy marinara sauce
36
Scampi & Scallops Provencal
Caramelized garlic, fresh tomatoes, white wine, lemon & butter tossed with fettuccine
29
Davani's
DESSERTS
Chocolate Marquis
Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts
11
Tiramisu
Authentic! Espresso coffee, mascarpone cheese and liquor
10
Bread Pudding
Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce
9
Cheesecake
Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish
9
Crème Brule
Vanilla infused cream with a caramelized sugar topping
9
Zabaglione For Two
Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries
16
Gelato
Flavor du jour
9
Sorbet
Flavor du jour
9
Affogato
Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top
11
Davani's
AFTER DINNER PLEASURES
Espresso
Rich Italian brewed coffee
4
Cappuccino
Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth
6
Irish Coffee
Coffee, Irish whiskey topped with thick cream
12
Coffee Kioki
Coffee made with Brandy, Kahlua and Cream De Cocoa
13
Address
1922 Augusta Street #111A
Greenville, SC 29605
Hours
Mon - Thu: 5pm - 9pm
Fri - Sat: 5pm - 9:30pm
Sun: Closed
Phone
© 2023 Davani's Restaurant. Managed IT By PremierePC
© 2023 Davani's Restaurant.
Managed IT By PremierePC