Menu - Davani's Restaurant

Davani's

APPETIZERS

Maine Blue Mussels

Simmered with garlic, fresh tomato in white wine & lemon

16 Baked Oysters “Rockyfeller”

Sauté spinach, arugula, apple wood bacon & parmigiano-reggiano

18 Calamari

Hand cut & breaded, served with spicy marinara & remoulade sauce

15 Stuffed Mushrooms

Mushrooms stuffed with Wagyu beef, roasted peppers & spinach

13 Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream

15 Coquille St. Jacques

Pan seared sea scallops in a rich mornay sauce

19 Escargot en Croute

French snails in puffed pastry with butter, garlic & herbs

15 White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

16 Wagyu Meatballs

Wagyu beef meatballs with marinara & parmigiano-reggiano

18 Charcuterie & Cheese Board

Chef’s selection of artisan meats & cheese, served with seasonal accompaniments

29 Bruschetta

Fresh tomato, basil, onion with evoo & balsamic reduction, served on toasted crostini’s

12 Spiedini

Beef Tenderloin skewers served with shoestring truffle fries & wild mushroom marsala sauce with fresh grated parmigiano-reggiano

25

SOUPS & SALADS

Soup du Jour

10 Caesar

The classic with parmigiano-reggiano & homemade crouton’s

11 Spinach & Arugula

Baby greens, tomato, mushroom, onion & warm bacon vinaigrette

12 French Onion

11 Fresh Mozzarella & Tomato

Hearts of palm, olives, EVOO & balsamic dressing

14 The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing

13

PASTA

Lasagna

Pasta layered with beef, ricotta & mozzarella, baked in tomato & basil marinara

22 Bolognese

Classic Italian beef with marinara & parmigiano-reggiano

25 Cannelloni

Pasta stuffed with ricotta, veal, spinach, roasted red pepper, baked in marinara & topped with béchamel

22 Penne Alla Vodka

Italian sausage in a light cream marinara vodka sauce with spicy cherry peppers & parmigiano-reggiano

22 Pasta & Wagyu Meatballs

Pasta & Wagyu beef meatballs with marinara & parmigiano-reggiano

30 Fettuccine Alfredo

Traditional cream sauce with mushrooms, prosciutto, & parmigiano-reggiano

Add Chicken 8, Shrimp 10,
Salmon 12, Smoked Salmon & Peas 10

23 Vegetarian Pasta Medley

Pasta prepared with a medley of seasonal vegetables with your choice of Sauce: Basil Pesto, Marinara or White Wine

21 White Trufﬂe & Porcini Ravioli

Jumbo Italian stuffed ravioli sautéed with garlic, tomato, basil & fresh mozzarella

25 Fra Diavolo

Shrimp, Scallops, Crab, Clams & Mussels in spicy marinara

38 Linguine & Clams

Simmered in garlic, evoo & basil. Available Red or White

28 Scampi & Scallops Provencal

Caramelized garlic, tomatoes, white wine, lemon, butter on fettuccine

30

ENTRÉES

All Entrée’s served with Chef’s selection of accompaniments.

Catch of The Day

Fresh fish received daily & prepared with Chef’s whimsy

Market Price

Duck*

Local farm raised White Muscovy duck breast, seared with port wine & sundried cherry demi-glace, topped with candied hazelnuts & chevre

42 Angus Ribeye*

16 oz Angus Ribeye topped with red wine Demi-Glace’

55 Filet Mignon*

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

46 N.Y. Strip*

14 oz Prime aged beef strip loin with maitre d’ butter

42 Marsala

Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Veal 32 Chicken 28

Piccata

Scaloppini sautéed with lemon, butter, white wine & capers

Veal 30 Chicken 27

Parmigiana

Breaded cutlet baked with marinara, fresh mozzarella, & Parmigiano-Reggiano

Veal 29 Chicken 27

Grilled Lamb Chops*

Australian rib chops with red pepper jelly

45 Grilled Salmon*

Ragout of flame roasted creamed corn, red bell pepper, leek, spinach & applewood smoked bacon

29 A “Tail” or Two from Rocky

5 oz Cold water lobster tail prepared your choice: Broiled, Grilled or Buttermilk Battered Fried

One as entrée 28
Two as entrée 42
One as accompaniment 20

Davani's

DESSERTS

Chocolate Marquis

Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts

11 Tiramisu

Authentic! Espresso coffee, mascarpone cheese and liquor

11 Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce

10 Cheesecake

Crust-less authentic New York cheesecake, perfect texture with a savory lingering ﬁnish

10 Crème Brule

Vanilla infused cream with a caramelized sugar topping

10 Affogato

Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top

11 Gelato

Flavor du Jour, Chef’s Homemade

9 Sorbet

Flavor du Jour, Chef’s Homemade

9 Davani's

AFTER DINNER PLEASURES

Espresso

Rich Italian brewed coffee

4 Cappuccino

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth

6 Irish Coffee

Coffee, Irish whiskey topped with thick cream

12 Coffee Keoki

Coffee made with Brandy, Kahlua and Cream De Cocoa

13

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.

Parties of five & more 20% gratuity will be added.