Davani's

APPETIZERS

Maine Blue Mussels

Simmered with garlic, fresh tomato in white wine & lemon

15

Tuna Tartare*

Sashimi Ahi Tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi crème fraiche

16

Baked Oysters “Rockyfeller”

Sauté spinach, arugula, apple wood bacon & parmigiano

18

Fried Calamari

Crispy & tender with spicy marinara & remoulade sauces

15

Stuffed Mushrooms

With ground veal, roasted peppers, spinach & pine nuts

13

Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream

15

Coquille St. Jacques

Pan seared sea scallops in a rich mornay sauce

18

Escargot en Croute

French snails in a sauce 0f butter, garlic, and herbs presented in a pastry shell

13

Pecan Smoked Trout

From cold Maine waters, with a piquant horseradish sauce, served with, arugula, tomatoes & red onion

16

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella

15

Bruschetta

Fresh tomato, basil, onion & EVOO on toasted crostini’s

12

Brie & Fruit Plate

Grilled Brie with seasonal fruit, walnut caramel sauce & flatbread crackers

16

Carpaccio*

Sliced black angus tenderloin chilled, with capers, parmigiano, lemon basil dressing & Italian black truffle oil

15

Wild Boar Sausage

Rich, nutty, succulent flavors paired with tomato jam & honey mustard sauce

16

SOUPS & SALADS

Soup du Jour

10

Caesar

The classic with parmigiano reggiano

9

Spinach & Arugula

Baby greens, tomato, mushroom, onion & warm bacon vinaigrette

11

French Onion

11

Fresh Mozzarella & Tomato

Hearts of palm, olives, EVOO & balsamic dressing

13

The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing

12

PASTA

Penne Alla Vodka

Italian sausage, fresh basil and hot cherry peppers sautéed in light cream, marinara, vodka, & parmigiano reggiano cheese

22

White Truffle & Porcini Ravioli

Jumbo round Italian stuffed ravioli sautéed with garlic, tomato, basil and fresh mozzarella

25

Lasagna

Layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce

22

Cannelloni

Pasta stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked in marinara and béchamel sauce

22

Vegetarian Pasta Medley

Pasta prepared with a medley of seasonal vegetables with your choice of Sauce:

Basil Pesto, Marinara or White Wine

20

Bolognese

Classic Italian beef & marina sauce

25

Fettuccine Alfredo

Traditional cream sauce with mushrooms, prosciutto, parmigiano and butter

Add chicken 7
Add shrimp 9
Add salmon* 10

25

ENTRÉE’S

N.Y. Strip*

14 oz Prime aged beef strip loin with maitre d’ butter

42

Filet Mignon*

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

44

Osso Buco Milanese

Braised in an aromatic blend of wine & vegetables over saffron risotto with gremolata garnish

46

Marsala

Scaloppini sautéed with wild mushrooms in a delicate marsala wine sauce

Veal 30
Chicken 27

Piccata

Scaloppini sautéed with lemon, butter, white wine & capers

Veal 29
Chicken 27

Oscar

Scaloppini topped with crabmeat, asparagus & hollandaise

Veal 35
Chicken 29

Parmigiana

Breaded cutlet baked with rich marinara fresh mozzarella & parmigiano cheese

Veal 28
Chicken 24

Grilled Lamb Chops*

Australian rib chops with red pepper jelly

42

Muscovy Duck*

Pan seared breast with port wine & sundried cherry demi-glace, candied hazelnuts & chevre

29

Prime Pork Ribeye*

Grilled & finished with Au Poivre & blackberry gastrique

28

A “Tail” or Two from Rocky

5 oz cold water lobster tail prepared your choice of broiled, grilled or buttermilk battered.

One as accompaniment 19
One as entrée 24
Two as entrée 39

Catch*

Fresh fish received daily & prepared with Chef’s whimsy

Market Price

Grilled Salmon*

With a ragout of flame roasted creamed corn, bell pepper, leek, spinach & apple wood smoked bacon

28

Sashimi Ahi Tuna*

Sesame crusted & grilled rare with Asian honey aioli

29

Linguine & Clams

Simmered in garlic, EVOO & basil. Available Red or White Sauce

24

Linguine Fra Diavolo

Shrimp, scallops, crab, clams & mussels in spicy marinara sauce

36

Scampi & Scallops Provencal

Caramelized garlic, fresh tomatoes, white wine, lemon & butter tossed with fettuccine

29

Davani's

DESSERTS

Chocolate Marquis

Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts

11

Tiramisu

Authentic! Espresso coffee, mascarpone cheese and liquor

10

Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce

9

Cheesecake

Crust-less authentic New York cheesecake, perfect texture with a savory lingering finish

9

Crème Brule

Vanilla infused cream with a caramelized sugar topping

9

Zabaglione For Two

Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries

16

Gelato

Flavor du jour

9

Sorbet

Flavor du jour

9

Affogato

Traditional Italian Dessert. Vanilla Gelato served with a shot of expresso on top

11

Davani's

AFTER DINNER PLEASURES

Espresso

Rich Italian brewed coffee

4

Cappuccino

Italian coffee prepared with espresso, hot milk, and topped with a thick steamed-milk froth

6

Irish Coffee

Coffee, Irish whiskey topped with thick cream

12

Coffee Kioki

Coffee made with Brandy, Kahlua and Cream De Cocoa

13

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.

Davanis_No_Oval_White

Address
1922 Augusta Street #111A
Greenville, SC 29605

Hours
Mon – Thu 5:30pm – 9:30pm
Fri – Sat 5:30pm – 10pm
© 2023 Davani’s Restaurant. Managed IT By PremierePC