First Course

She Crab Soup

Arancini

Creamy risotto & cheese stuffed with ground veal & peas

Eggplant Rollatini

Roasted eggplant stuffed with ricotta & parmesan

Second Course

Caesar

Muslun Salad

Italian Bean Salad

Tricolore Salad

Third Course

CHOICE OF SURF & TURF

Black Angus Beef Tenderloin

Dry Age Pork Chop

Veal Saltimbocca

Chicken Cacciatore

Lobster Tail

Chilean Sea Bass

Jumbo Lump Crab Cake

Jumbo Scallops

Choice of starch & vegetable

Parmesan risotto, polenta, red skin, mashed potatoes

Vegetable medley, asparagus, broccolini

Fourth Course

Pistachio Cheesecake

Tiramisu

Tres Leches

$120 per person plus tax & gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.

Parties of five & more 20% gratuity will be added.