First Course

Choice of:

Bacon Bleu Shrimp

Jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream

Stuffed Mushrooms

With ground veal, roasted peppers, spinach & pine nuts

Fried Calamari

Crispy & tender with spicy marinara & remoulade sauces

Second Course

Choice of:

Lobster Bisque

with sherry wine

Italian Wedding Soup


Roasted Red Bell Pepper, Tomato & Fresh Mozzarella salad

with EVOO & balsamic glaze

The Wedge

Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing

Third Course

Choice of:
Surf & Turf Your Way

Filet Mignon*

8 oz center cut aged angus beef tenderloin with mushroom bordelaise sauce

N.Y. Strip*

14 oz Prime aged beef strip loin with maitre d’ butter

Prime Pork Ribeye*

Grilled & finished with Au Poivre & blackberry gastrique

Veal Piccata

Scaloppini sautéed with lemon, butter, white wine & capers

Jumbo Lump Crab Cake

with remoulade sauce

Lobster Tail

Broiled or Beer Batter

Jumbo Sea Scallops

pan seared with a rich mornay sauce

Chilean Sea Bass

sautéed in white wine lemon butter

Fourth Course

Choice of:

Chocolate Marquis

Chef’s award-winning recipe in the 2009 Chocolate Soirée. Light chocolate mousse topped with fresh whip cream & candied hazelnuts

Bread Pudding

Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce


Authentic! Espresso coffee, mascarpone cheese and liquor

Traditional Glass of Champagne

$80 per person, plus tax and gratuity

*Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illnesses.